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The term that best describes the increased production of crops and improved agricultural practices is known as the Green Revolution. This movement, which primarily took place in the mid-20th century, involved the development and adoption of new technologies, high-yield crop varieties, and advanced agricultural techniques that significantly increased food production, particularly in developing countries.

The Agricultural Revolution typically refers to earlier historical periods when humans transitioned from nomadic hunter-gatherer societies to settled agricultural communities. While it contributed to the foundation of agriculture, it does not specifically address the advancements and increases in crop production seen in the 20th century.

The Industrial Revolution primarily pertains to the shift from agrarian economies to industrialized and urban ones, impacting various aspects of life but not focused solely on agriculture. The Urban Revolution relates to the growth of cities and urban areas, which does not align with the specific advancements in agricultural productivity. Consequently, the Green Revolution accurately encapsulates the phenomenon of enhanced crop production and agricultural innovation.